Chapter 4 · Question 2
Explain the three main cropping seasons of India.
Q2
Explain the three main cropping seasons of India.
Answer Revealed
Direct Answer:
Kharif crops are grown with the monsoon and harvested in autumn, such as rice, maize, and cotton. Rabi crops are sown in winter and harvested in spring, such as wheat, barley, and mustard. Zaid crops are grown in the short summer season, such as watermelon, cucumber, and fodder crops.
Simple Explanation
Kharif crops are grown with the monsoon and harvested in autumn, such as rice, maize, and cotton. Rabi crops are sown in winter and harvested in spring, such as wheat, barley, and mustard. Zaid crops are grown in the short summer season, such as watermelon, cucumber, and fodder crops.
Exam-Ready Structure
Kharif crops are grown with the monsoon and harvested in autumn, such as rice, maize, and cotton. Rabi crops are sown in winter and harvested in spring, such as wheat, barley, and mustard. Zaid crops are grown in the short summer season, such as watermelon, cucumber, and fodder crops.
Key Points
- Kharif crops are grown with the monsoon and harvested in autumn, such as rice, maize, and cotton.
- Rabi crops are sown in winter and harvested in spring, such as wheat, barley, and mustard.
- Zaid crops are grown in the short summer season, such as watermelon, cucumber, and fodder crops.
Relevant Maps and Figures
Cropping Seasons of India
table
Use the chart to recall the season-wise crop groups quickly.
It is especially useful for distinguishing rabi, kharif, and zaid examples.
Use this chapter table to keep rabi, kharif, and zaid crops separate by season, climate, and common examples.
Answer Sources
- Cropping seasons and examplestable | Contemporary India-II | Agriculture | Cropping seasons in India | Pages 3